Comments on Profile Post by Sokolov

I don't even think they sell sushi grade fish in my city. But hey, I actually googled the term since I wasn't familiar with it:
http://www.pbs.org/food/fresh-tastes/myth-sushi-grade/

I buy mine from AJ's Fine Foods, which has a sushi bar, and so it's the same fish they put in their sushi. Never had an issue - and it'd better not, since it's way more expensive than standard fish.

Congrats on the tasty fish. My wife and I just bought a steamer and made our first steamed red snapper for our fall moon festival. Yum.

I have a huge pot for steaming that I rarely use, but it is 100% required for certain things, like Chawanmushi.