this really depends on the quality of the pizza place you are getting your pizza from, I recommend caprichosa and napolitana but if you are getting from a place that skimps on the oregano then meh.
Oregano is that green stuff that is really good when you sprinkle it on pizza.
caprichosa, or capricciosa, is ham, black olives, mushrooms
napolitana is black olives, anchovies
Maru.. Geressen called it :P I was afraid of that coming off the wrong way :) but I love how you can tell different types of cheese but to me they are all the same xD
Badger I never had tuna with a pizza but Ill definitely give it a shot
and geressen lol mate I bet you are that dude that cant decide what to get in a restaurant so u order 4 pizzas and eat one slice each :)
why should it be racist? its not like you said " hey, you italians only eat pizza everyday so tell me a good one". pizza is originally italian, we make and eat it a lot more than other countries. its normal that if someone wants to ask somebody about it calls in an italian. like i would ask a scottish about whiskey, or a belgian about red beer, or a japanese about sushi or nihonshu.
Actually Italy did not invent pizza. It originated from Catalan a province in the middle east. Raffaele Esposito changed it to the queens liking which had less or no cheese on it. The American pizza resembles that of the original pizza that was invented in Catalan.
@Braxzee heresy. focaccia-like bread was made in all mediterranean zone, but what is considered pizza was born in napoli. even the word is in that dialect.
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