Discussion in 'Off-Topic' started by Senshu, Feb 27, 2014.
Pizza? Freely discuss this most off-topic of off-topics.
With wine... Give me wine!
No wine, just pizza.
Crispy thin crust supreme from the Hut...can't go wrong.
Good pizzas have good crusts, none of that crispy thin bs. Deny the unbelievers
thin crust ? that is blasphemy its all about that stuffed crust with cheese sauce and herbs, so many delicious.
Much rather taste the pizza sauce, the cheese and the toppings than just a mouth full of bread. If I wanted bread I'd eat a roll!
Dude, right there with you. I'll never understand the thin-crusters.
I know right ? It's like cardboard with toppings on it.
I did LOL at this, but totally untrue! =P
I'm italian, real master of pizza. Ask here
Thin crust...lots of different toppings...from the Hut....ammaright?
Thin crust can be just as viable. It depends on the toppings, but it is meant to be a lighter Pizza.
Guys, lissen to me, real pizza is somethink different
Thin crust is how the margharita is usually made which is where the pizza comes from.
Thin crust is for women, period.
I used to be a fan of Pizza Hut and I will still eat it since it is a bit cheaper, but I do like Domino's crust more.
Tell it to the Italians
Ingredients: flour 500 gr., warm water 250/300ml , 1 die Yeast of beer, oil ½ glass, salt 1 spoon trims, sugar 1 spoon, tomato mozzarella.
Procedimento: mettere a sciogliere per 10/15 minuti il lievito con una parte dell’acqua, lo zucchero ed un cucchiaio di farina.
Procedure: start melting the yeast with some water, sugar and a tablespoon of flour for 10/15 minutes
In una ciotola mescolare la farina con l’acqua e il lievito sciolto
Apart , mix the flour , the water with the Yeast of beer
aggiungere l’olio, il sale ed impastare a lungo senza aggiungere farina
add the water with oil and the salt
fino ad ottenere un impasto morbido ed omogeneo
until you get a soft and homogeneous mixture
Dividre la pasta ( io ho fatto 3 pezzi 2 da 340 gr r uno più piccolo da 150 gr)
Stretch it in the oven plates
Stenderla nelle placche da forno diamtero 32 lasciarlo lievitare a secondo la temperatura almeno 2 ore…
. and leave it to rise 2 or 3 hours, According to the temperature
condirle a piacere io ve le propongo oggi mozzarella pancetta grana e aceto balsamico e pomodoro, mozzarella,olive e acciughe
season pizza according to your taste
e cuocere in forno caldissimo 200/ 220° 15 –20 minuti.
and bake it in the warm oven 200 / 220° for 15 -20 minutes
Provatela e…TANTE PAPPE BUONE A TUTTI!!!!!
Try it and enjoy your meal!!!!!!!!!!!!
THIS is pizza
WHAT DID YOU DO TO IT!! MURDERER!
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